The Bwun got ahold of the computer a little earlier this evening. After a series of clicks and keyboard noises I thought it best to see what damage he had wreaked. It turns out he actually just left me a message:
As far as I can tell, he types exactly the way he talks.
I feel like I’m completely missing out on this macaron craze. Should I jump in?
Image by say YES! to hoboken
Here’s what I want to know:
1. What do macarons taste like? Are they really that great?
2. Are they hard to make?
3. Is it worth making them just so I can blog about it?
4. Is the craze dying down, and I ought to skip this one?
5. If you made them, what filling would you use? I’m thinking Nutella.