Because I’m GenerousPosted: December 1, 2008 Filed under: James and the Giant Peach 2 Comments
Here’s the recipe for the world’s best banana muffins, so you can make your own. We end up with about 18 muffins that we might share, but usually just keep to ourselves!
Most Delicious Things To Eat Ever
1 cup sugar
1/2 cup vegetable oil
3 ripe bananas, mashed
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
Preheat oven to 350°F. Mix sugar, oil, and egg until creamy. Stir in bananas. Add dry ingredients and mix well. Pour into muffin tins (I use cupcake papers because it’s easier to clean afterwards) and bake 30-40 minutes.
Then partake, enjoy, and buy more bananas to make another batch.
P.S. Yes, I know, if I were actually generous I would give you the muffins instead of just the recipe. But it’s a start.
I can vouch for their wonderfulness. They are best when they are eaten just a few minutes after they come out of the oven (like most baked goods).
We need more bananas.