A New Hobby
Posted: December 3, 2007 Filed under: Bridge to Terabithia Leave a commentNo, the new hobby is not making lobster bisque. I am taking a student development class this semester. This past week we talked about stress and ways in which we can deal with stress more effectively. One of the suggestions was that you take up a hobby. I thought that I could use a good hobby, and thought if the Roni and I could share a hobby, it could be something we enjoy together. That way we could have something that we can do together.
Roni and I talked and we came to painting. She mentioned that she had a watercolor paint set (not just one of those awesome crayola ones either) and so we went out and bought some brushes and some stuff to paint on. I haven’t painted in a long time. I think the last time I used watercolors was when I was in elementary school, maybe even the first half of elementary school.
So we got home and each picked something to paint. I figured that a bowl of fruit is pretty safe, and traditional, so why not try that for my first attempt. I picked this picture to go off of.
I started with a simply sketch and then just kind of went for it. Since blogs are all about putting yourself out there for everybody else in the world to see, I thought that I might as well post my finished picture on my blog. Here it is (don’t pay attention to the stuff on the sides, that was just my color testing area):
Adventures into Bisque
Posted: December 2, 2007 Filed under: James and the Giant Peach Leave a commentI was first introduced to the word “bisque” in an episode of Seinfeld. It is actually one of the most famous episodes, The Soup Nazi. I think it is Jerry that orders the crab bisque and says that it is so good that your knees buckle, so you have to sit down before eating it. I don’t know why, but I can remember sitting there on the couch, and wondering what bisque was, and why it was so good that you had to sit down to eat it.
I never really had a chance to eat a bisque until fairly recently. I think it isn’t really something that is all too common in the type of restaurant that I went to growing up. I always imagined something rich and hearty with a strong tomato-ish flavor to it. Kind of like minestrone, but it would actually taste good, and have bits of sea food in it.
Fast forward 11 years, to my honeymoon; Roni and I went to Monterey. We
had already decided that we would eat out at better than average places pretty much every night (especially after our experience at the worst restaurant of all time… Norma’s Res ran!), because we wouldn’t be able to do so again for a very long time, maybe ever. So in the spirit of ‘living it up’ we went to the Sardine Factory. Now, I bet you are thinking, “Sardine… Factory…? I thought you said that you were living it up?” But in all reality, it is a really nice place, and I really doubt that they serve canned sardines at the Sardine Factory. It is often said to be the nicest restaurant in Monterey, and that should be saying something.
[funny sidenote from while we were there, maybe Roni has blogged about the lady with the cat plate? If not… I will request that the story be put up soon, it is pretty awesome.]
I figured that since we were at a really nice place, we might as well order some really nice food. I just about died when I saw “abalone bisque” on the menu. Here was my chance! The waiter assured me that it is world famous, so I figured I would indulge my childhood fantasy and order the world famous abalone bisque. When it came out I was surprised. It looked like he had brought out a bowl of thick cream. Where were the chunks? How was this going to have any flavor that was worthy of the title “world famous?”
A first impression has never been so wrong. It was a wonderful soup. A soft, almost velvety texture with a most amazing flavor. Best. Soup. Ever. No kidding people. If I am ever in Monterey again, I might go to the Sardine Factory and just order a bowl of the abalone bisque. Maybe two bowls. It is that good. I was in love with bisque, and I suddenly understood that yes, this soup is so good you had better be sitting when you have it.
A few weeks earlier, I had ea
ten, for the first time, lobster. Mom and Dad took Roni and I out for a congratulatory dinner at the Buckhorn, a few days before our wedding. I figured that I would try lobster, and it was SO GOOD. I thought it would be like a big shrimp, a jumbo jumbo shrimp if you will, but it was so much better than any shrimp.
So as I sat there eating my bisque, contemplating the creamy goodness of it, an idea struck me. LOBSTER BISQUE! I became obsessed with the idea of it, and finally, this past week, my opportunity came. The local grocery store was having a sale on lobster tails, and I somehow talked Roni into putting it into our budget for the week.
I searched online and found an easy, but still tasty sounding, recipe for lobster bisque. It took a while to do, and it ended with me dumping the hot soup into the blender and then straining it. Well, it wasn’t as good as the mind altering experience at Sardine Factory, but it wasn’t bad either. My appetite for bisque has been satiated once again… for now…
Street Pirates and Gypsies
Posted: November 25, 2007 Filed under: All's Well That Ends Well Leave a comment
As you may have noticed, yesterday was black friday, the biggest sale day of the year! People go out to get things that they otherwise would not need, because “it is a great deal.” Well, Roni and I fell for the we-don’t-really-need-it-but-it-is-a-great-deal-so-we-have-got-to-get-it trick. Best Buy put out an add for a $229 laptop. In our apartment we have one computer that is 5 years old, a janky laptop, and an old tablet PC. We don’t really need another computer, but we thought, let me rephrase that, I thought it would be a great idea to get a working laptop.
In order to obtain said laptop, we went to wait through the night at Best Buy’s doorstop. We had a list of a bunch of different Best Buys in the area, thinking that if the line were too long at one, we could simply jump over to the next one. We ended up just going to a Best Buy in South Salt Lake. What time did we go? Well… we went at 10 P.M. on Thanksgiving. What time did they open? Well… they open at 5 A.M. For those readers who are not math savvy, that is 7 hours. When we got in line we were within the first 100 people, so we thought that we might have a chance at getting what we wanted.
Not long after we showed up, other people fell in line behind us. We soon learned that interesting people show up for door buster events. Of the two girls directly behind us, one had only dressed in a hoodie and a pair of jeans. Let me emphasize how cold it was that night. On the way to the store, I decided to wash the windows of the car as we filled up the gas tank. Within seconds of putting the window washing fluid on the window, the fluids froze. I ended up scraping off ice more than actually cleaning the window. So, back to the story. The other girl behind us was a chain smoker, and would only go about 5 feet away when she smoked; I think my clothes still smell like smoke.
The chain smoker was very talkative. VERY talkative. She kept on going and going and going; she was the energizer bunny of conversation. I don’t know how many times I heard her say “I’m going to be fine all night long. I am wearing 5 shirts, 4 pairs of pants, 5 pairs of socks. Yeah, I’ll be just fine. No way that that I’m going to be cold.” And then she told us about her life story. Three times. Three hundred thousand times. Maybe more. When somebody stops talking only to breathe, you get to hear a lot from them. Including an hour later, when she, while pacing to keep warm, said, “I’m so cold. I don’t get it, I am wearing 5 shirts, 4 pairs of pants. . . (etc).” I wasn’t really surprised she got cold… she was very waif-ish.
So around 1 A.M. this guy on a skate board comes up and starts talking to everybody around us. We ask him was he came for and he said, “Bum rush. I’m here to see somebody get trampled.” To which, the waif again told us how she got trampled at Walmart two years back when she was trying to put bikes back standing up.
After talking for a while, the skater, who was dressed in all black, and was wearing a black leather jacket with metal studs all over it, starts asking us if we have seen the gypsies. I was very puzzled. Gypsies in Utah? I thought gypsies, or Romani, were more of a European thing? He then tells us about how whenever you see a green light in a van, or in the front of a house, you should go up to them and ask to trade stuff, because that means that they are gypsies, and they have stuff to trade. He called it the “green light movement.”
He then told us that he is part of a lot of movements. He then extolled the “straight-edgers” and denounced the “hate-edgers” (who beat up old ladies who have pills in their purses). He told us about drum circles and how the cops are cool with it. This was all pretty normal compared to what he said next.
He said, “There is one thing that I don’t see much of in Utah. The Jolly Roger.” I could only blink. Did he just say “jolly roger?” As in the pirates? As in “Yarr me maties!”? No, no, I must have heard him wrong. He can’t have really just said the jolly roger. He then pointed to a jolly roger patch on his jacket, and said, “You know, the sign of the pirates.”
Now I really don’t know what to think. I am dumbfounded, at a loss. He then goes on to explain to us about street pirates. They used to be hard core pirates I guess. Robbing, mugging and plundering all they encountered on the streets. He then went on to say that they have calmed down a lot, and how there are all sorts of “rules and regs” now. I wanted to ask if they are more of “guidelines.” So there you go. Street pirates, gypsies and waifs. That was my Thanksgiving, what do you think about that?

